MONOCULTIVAR
100% SALENTO PRODUCT
APULIA PGI
The Protected Geographical Indication – PGI – is the European recognition for an agricultural product, produced and processed in a specific geographic area.
ORGANIC
Extra Virgin Olive Oil from native olives from organic farming, whose production takes place without the use of chemicals and other substances such as pesticides, fertilizers and herbicides.
MONOCULTIVAR
Monocultivar Extra Virgin Olive Oil comes from a single variety of olives. "Favoloso" comes from Favolosa Olives of our new small plants.
POLYPHENOLS AND ACIDITY
Free fat acidity 0.25%
Biophenols 441 mg / kg (min 250 mg/kg)
Bioactive Phenols 323mg/kg (min 300mg/kg)
From an ACCREDIA accredited analysis studio
FROM 2019 TO 2022
Why the "Favolosa" cultivar was chosen
FS 17, also known abroad as "Favolosa" is capable of resisting the Xylella Fastidiosa bacterium which in the last 10 years has caused the loss of thousands of olive trees in Salento and now also in the Bari area.
The variety is recognized by the PGI regulations as an Apulian cultivar due to its vast presence even before the arrival of the bacterium
What does the single variety extra virgin olive oil taste like?
Organoleptic parameters
Fruity 5 Spicy 2 Bitter 2
Panel test parameters
Fruity 3.5 Spicy 3.5 Bitter 3.0
Oil that amazes even the most demanding palates, medium fruity with hints of almond, prolonged spiciness and not very persistent bitterness.
Extra virgin olive oil
PGI Puglia - Organic 500ml
2022 WINNER
ORGANIC CATEGORY
DAL 2019 AL 2022
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